| From | To | Status | Type |
|---|---|---|---|
| Completed | Training |
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heading=”%5B%7B%22description%22%3A%22%3Cp%20style%3D%5C%22text-align%3A%20justify%3B%5C%22%3EVelosi%20is%20conducting%20%3Cstrong%3EAdvanced%20HACCP%20(Level%204)%20%3C%2Fstrong%3ETraining%20Online.%3C%2Fp%3E%5Cn%3Cp%20style%3D%5C%22text-align%3A%20justify%3B%5C%22%3EHazard%20Analysis%20Critical%20Control%20Point%20(HACCP)%20is%20a%20management%20system%20that%20analyzes%20the%20most%20significant%20hazards%20in%20a%20food%20business%20and%20implements%20stringent%20controls%20at%20the%20points%20where%20these%20can%20result%20in%20unsafe%20food%20and%20are%20thus%20critical%20to%20safety.%20The%20international%20standard%20for%20food%20safety%20management%20is%20HACCP%2C%20it%20is%20a%20requirement%20of%20international%20trade%20(i.e.%2C%20export)%20and%20is%20becoming%20an%20increasingly%20important%20part%20of%20national%20legal%20requirements%20all%20over%20the%20world.%20It%20is%20critical%20for%20all%20food%20companies%20to%20adequately%20train%20food%20handlers%20in%20order%20to%20ensure%20the%20production%20and%20delivery%2Fserving%20of%20safe%20food%20to%20consumers%2C%20this%20training%20covers%20all%20the%20essentials%20required%20on%20an%20advanced%20level.%3C%2Fp%3E%5Cn%3Cp%20style%3D%5C%22text-align%3A%20justify%3B%5C%22%3EVelosi%20has%20a%20%26ldquo%3Blearn%20to%20ace%26rdquo%3B%20approach%2C%20our%20team%20comprises%20professional%20and%20expert%20trainers%20who%20ensure%20to%20enhance%20your%20ability%20and%20skills%20through%20grasping%20knowledge%20about%20the%20specified%20course%20effectively.%20This%20course%20intends%20to%20assist%20food%20establishments%20in%20increasing%20the%20knowledge%20of%20their%20employees%20in%20the%20hygienic%20operation%20of%20food%20production%20with%20the%20ultimate%20goal%20of%20ensuring%20the%20supply%20of%20safe%20and%20wholesome%20food%20at%20all%20times%2C%20particularly%20for%20implementing%20GHP%2C%20HACCP%2C%20ISO%2C%20and%20other%20standards%2C%20covering%20food%20hygiene%20in%20sufficient%20depth%20to%20ensure%20participants%20have%20a%20thorough%20understanding%20of%20hazards%20and%20controls%3B%20the%20training%20also%20emphasizes%20the%20importance%20of%20developing%2C%20implementing%2C%20and%20monitoring%20food%20safety%20procedures.%3C%2Fp%3E%22%7D%5D” stm_event_lesson_title=”Course Overview”][stm_event_lessons heading=”%5B%7B%22description%22%3A%22%3Cp%3EBy%20the%20end%20of%20this%20course%2C%20participants%20will%20learn%20to%3A%3C%2Fp%3E%5Cn%3Cul%3E%5Cn%3Cli%3ERecognize%20the%20significance%20of%20HACCP-based%20food%20safety%20management%20procedures.%3C%2Fli%3E%5Cn%3Cli%3EClearly%20understand%20how%20to%20manage%20the%20implementation%20of%20HACCP-based%20food%20safety%20management%20procedures.%3C%2Fli%3E%5Cn%3Cli%3EUnderstand%20how%20to%20develop%20HACCP-based%20food%20safety%20management%20procedures.%3C%2Fli%3E%5Cn%3Cli%3EImplement%20knowledge%20of%20putting%20in%20place%20a%20suitable%20food%20safety%20management%20system%20based%20on%20HACCP%20principles.%3C%2Fli%3E%5Cn%3Cli%3EIdentify%20and%20demonstrate%20the%20role%20of%20prerequisite%20programs%20in%20food%20safety%20management%20correctly.%3C%2Fli%3E%5Cn%3Cli%3EExplain%20in%20detail%20the%20Codex%20HACCP%20terminology%20and%20why%20it%20is%20important.%3C%2Fli%3E%5Cn%3Cli%3EUse%20all%20of%20the%20Codex%20HACCP%20principles%2C%20including%20the%20preparatory%20stage.%3C%2Fli%3E%5Cn%3Cli%3EPlan%20to%20develop%20and%20implement%20HACCP%20in%20a%20specific%20food%20industry%20sector.%3C%2Fli%3E%5Cn%3Cli%3ECompare%20and%20explain%20the%20various%20roles%20of%20validation%2C%20verification%2C%20and%20review%20in%20a%20given%20scenario.%3C%2Fli%3E%5Cn%3Cli%3EPlan%20the%20HACCP%20team’s%20development.%3C%2Fli%3E%5Cn%3Cli%3ECompare%20the%20application%20of%20the%20HACCP%20principles%20for%20a%20given%20scenario%20within%20the%20Codex%20Alimentarius%20guidelines.%3C%2Fli%3E%5Cn%3C%2Ful%3E%22%7D%5D” stm_event_lesson_title=”Learning Objectives”][stm_event_lessons heading=”%5B%7B%22description%22%3A%22%3Cp%3ETraining%20will%20be%20conducted%20via%20Microsoft%20Team%20Meeting.%20Meeting%20invites%20will%20be%20shared%20on%20the%20day%20before%20the%20first%20day%20of%20training.%3C%2Fp%3E%22%7D%5D” stm_event_lesson_title=”Mode of Delivery”][stm_event_lessons heading=”%5B%7B%22description%22%3A%22%3Cp%3ETo%20be%20announced%3C%2Fp%3E%22%7D%5D” stm_event_lesson_title=”Training Timings”][stm_event_lessons heading=”%5B%7B%22description%22%3A%22%3Cul%3E%5Cn%3Cli%3EPresentation%20Slides%3C%2Fli%3E%5Cn%3Cli%3ETraining%20Recordings%3C%2Fli%3E%5Cn%3Cli%3EStudy%20References%3C%2Fli%3E%5Cn%3C%2Ful%3E%22%7D%5D” stm_event_lesson_title=”Materials Provided”][stm_event_lessons heading=”%5B%7B%22description%22%3A%22%3Cp%3EUpon%20successful%20completion%20of%20training%2C%20participants%20will%20receiv%3Cstrong%3Ee%20%26ldquo%3BCertified%20in%20Advanced%20HACCP%20(Level%204)%3C%2Fstrong%3E%26rdquo%3B%20certificate.%3C%2Fp%3E%22%7D%5D” stm_event_lesson_title=”Certificate”][stm_event_lessons heading=”%5B%7B%22description%22%3A%22%3Cp%3EThis%20course%20is%20appropriate%20for%20a%20wide%20range%20of%20professionals%20but%20not%20limited%20to%3A%3C%2Fp%3E%5Cn%3Cul%3E%5Cn%3Cli%3EIndividuals%20who%20are%20working%20in%20management%20positions%20in%20a%20catering%20or%20retail%20business%2C%20or%20who%20are%20members%20of%20the%20HACCP%20team.%3C%2Fli%3E%5Cn%3Cli%3EIndividuals%20working%20under%20the%20roles%20of%20trainers%2C%20auditors%2C%20enforcers%2C%20and%20other%20food%20safety%20professionals%20involved%20in%20catering%20or%20retailing%20operations.%3C%2Fli%3E%5Cn%3Cli%3EIndividuals%20seeking%20extensive%20knowledge%20of%20implementation%20of%20a%20HACCP%20system%20and%20to%20critically%20evaluate%20HACCP.%3C%2Fli%3E%5Cn%3Cli%3EParticipants%20who%20have%20at%20least%20advanced%20Level%204%20Food%20Safety%20knowledge%20in%20Manufacturing%20%2F%20Catering%2C%20as%20well%20as%20a%20HACCP%20Level%203%20Certificate.%3C%2Fli%3E%5Cn%3C%2Ful%3E%22%7D%5D” stm_event_lesson_title=”Who Should Attend?”][stm_event_lessons heading=”%5B%7B%22description%22%3A%22%3Cp%3EParticipants%20can%20avail%20discount%20of%20either%20an%20early%20bird%20or%20group%20discount%20whichever%20is%20higher%20with%20additional%20discount%20when%20signing%20up%20for%202%20or%20more%20courses.%3C%2Fp%3E%5Cn%3Ch3%3EGroup%20Discount%20(same%20company%20only)%3C%2Fh3%3E%5Cn%3Cul%3E%5Cn%3Cli%3E15%25%20Discount%20for%20groups%20of%205%20or%20more.%3C%2Fli%3E%5Cn%3Cli%3E10%25%20Discount%20for%20groups%20of%203-4.%3C%2Fli%3E%5Cn%3C%2Ful%3E%5Cn%3Ch3%3EBundle%20Discount%3C%2Fh3%3E%5Cn%3Cul%3E%5Cn%3Cli%3ESign%20up%20for%202%20courses%20and%20get%20an%20extra%2010%25%20off%3C%2Fli%3E%5Cn%3Cli%3ESign%20up%20for%203%20courses%20and%20get%20an%20extra%2015%25%20off%3C%2Fli%3E%5Cn%3C%2Ful%3E%22%7D%5D” stm_event_lesson_title=”Discount Scheme”][/stm_event_lesson][/vc_column][vc_column offset=”vc_col-lg-3″][stm_sidebar sidebar=”1470″][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Course Outline” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][stm_event_lesson][stm_event_lessons heading=”%5B%7B%22description%22%3A%22%3Cul%3E%5Cn%3Cli%3EIntroduction%20to%20HACCP%3C%2Fli%3E%5Cn%3Cli%3EHACCP%20and%20Legislation%3C%2Fli%3E%5Cn%3Cli%3EPreparing%20for%20HACCP%3C%2Fli%3E%5Cn%3Cli%3EPrerequisite%20Program%3C%2Fli%3E%5Cn%3Cli%3EPrinciples%20of%20HACCP%3C%2Fli%3E%5Cn%3Cli%3EHACCP%20team%3C%2Fli%3E%5Cn%3Cli%3ECodex%20steps%3C%2Fli%3E%5Cn%3Cli%3EHazard%20analysis%3C%2Fli%3E%5Cn%3Cli%3ECritical%20limits%20and%20control%20points%3C%2Fli%3E%5Cn%3Cli%3EMonitoring%20and%20corrective%20action%3C%2Fli%3E%5Cn%3Cli%3EImplementation%2C%20verification%2C%20validation%2C%20and%20review%3C%2Fli%3E%5Cn%3Cli%3EHACCP%20documentation%20and%20maintaining%20HACCP%3C%2Fli%3E%5Cn%3C%2Ful%3E%22%7D%5D” stm_event_lesson_title=”Modules”][/stm_event_lesson][vc_custom_heading text=”Past Trainings” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_column_text][/vc_column_text][/vc_column][/vc_row]
