Advanced Food Hygiene (Level 4) Training
- Online (Microsoft Teams)
- +971 562069465
Velosi is conducting Advanced Food Hygiene (Level 4) Training Online.
Advanced Food Hygiene training is a qualification aimed at managers working in the food industry or those preparing to work in the food industry, whose job necessitates some level of food safety responsibility and will certainly be in charge of an operational team. This training ensures that people in positions of authority are aware of their responsibilities in terms of food safety management, participants will be trained in accordance with regulatory requirements.
Velosi has a “learn to ace” approach, our team comprises professional and expert trainers who ensure to enhance your ability and skills through grasping knowledge about the specified course effectively. This extensive training will ensure that managers and potential managers receive food safety management training, as well as the development and implementation of food safety management procedures appropriate to their responsibilities. The syllabus covers food hygiene in sufficient depth to ensure that participants have a thorough understanding of hazards and controls, emphasizing the importance of developing, implementing, and monitoring food safety procedures.
By the end of this course, participants will learn to:
- Successfully comprehend Food Safety and Hygiene Management.
- Develop knowledge for the purpose of training other relevant staff, primarily in the hotel, catering, and food processing industries.
- Identify and implement Food Hygiene with the HACCP system.
- Determine good practices and design an improvement plan in the food business.
- Develop a good understanding to grasp and improvise any risk related to food safety.
- Develop supervisory and management abilities in preparation for a position in food safety management.
Training will be conducted via Microsoft Team Meeting. Meeting invites will be shared on the day before the first day of training.
3 Days Training from 09:30 AM to 03:30 PM GST (Dubai Time)
- Presentation Slides
- Training Recordings
- Study References
Upon successful completion of training, participants will receive “Certified in Advanced Food Hygiene (Level 4)” certificate.
This course is appropriate for a wide range of professionals but not limited to:
- Individuals at managerial levels in the food industry.
- Individuals working as F & B managers, chefs, kitchens, supervisors, and training managers.
- Individuals working under managing food safety management that is based on HACCP.
- Individuals seeking extensive knowledge in becoming an approved food-safety trainer.
Participants can avail discount of either an early bird or group discount whichever is higher with an additional discount when signing up for 2 or more courses.
Group Discount (same company only)
- 15% Discount for groups of 5 or more
- 10% Discount for groups of 3-4
- Sign up for 2 courses and get an extra 10% off
- Sign up for 3 courses and get an extra 15% off
- Introduction to Food safety and contamination
- Microbiology (multiplication and survival Hazards)
- Foodborne illness
- Food handlers and personal hygiene
- Training and education
- Food Hazards and controls from purchase to dispatch
- The design and construction, cleaning, and disinfection plus pest control
- Premises and equipment
- Food safety management and HACCP
- Managerial role for ensuring food safety
- Food Safety legislation and enforcement