ISO 22000 (Food Safety Management System)

ISO 22000 is a universal standard that signifies the necessities of a compelling Food Safety Management System (FSMS). This accreditation guarantees corporations that successfully enforced the food safety management system all through the food process chain, including production, processing, distribution, consumption, and disposal.

The certification offers strategic direction for businesses to improve their overall food safety performance based on the process approach and specified FSMS requirements in the standard. It is also responsible for constant improvement by providing a hygienic environment for the advancement of food and safety management system, and by minimizing the risk of low-quality food products.

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Benefits of ISO 22000

Helps change the organization to a brand name in the market.
Gives confirmation to the customers that the food product is not dangerous for human consumption.
Improves the entire food safety chain management system and controls the low-quality products and health-risk foods.
Enhances customer satisfaction, retention and acquisition.
Incorporates existing ISO Standards.
Allows the integration of food safety and food quality management with other management systems like environmental management, sustainability, and health & safety.
Enables small and/or less developed companies to implement a robust food safety management system.
Attains customer, statutory & regulatory compliance.
Gains business credentials and build transparency in the overall business process

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